I am a sushi lover and recently graduated to “big girl” status with sashimi. A self-proclaimed food snob, I am very particular about what I eat and from where I eat it. It was nearly impossible for me to wrap my mind around the concept of grocery store sushi/sashimi until I took a chance on […]
Pink Slime is when beef companies use the trimmings and leftovers of better cuts of meat. The process involves mixing the meats, passing them through a centrifuge and then adding an ammonia solution to the final product. The final product is then frozen and shipped of to your local grocer, restaurant and school. A good […]
