I am a sushi lover and recently graduated to “big girl” status with sashimi. A self-proclaimed food snob, I am very particular about what I eat and from where I eat it. It was nearly impossible for me to wrap my mind around the concept of grocery store sushi/sashimi until I took a chance on Wegman’s. I wouldn’t suggest grabbing sushi from a random grocery store but I put my stamp on the quality, freshness and all out yumminess that is Wegman’s sushi. Try it! You’ll be pleasantly surprised.
Seaweed salad, vegetarian dumplings, flounder, tuna, shrimp, salmon, ahi tuna, scallops, kiwi, asparagus, green beans, zucchini