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Pink Slime is when beef companies use the trimmings and leftovers of better cuts of meat.  The process involves mixing the meats, passing them through a centrifuge and then adding an ammonia solution to the final product.  The final product is then frozen and shipped of to your local grocer, restaurant and school.  A good reason to make sure you and your family are eating fresh farm to table ingredients.   Find out how much pink slime is sold to supermarkets and if  YOUR local grocer sells it to you….

Via ABC News

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