Cracklin's
Cracklin’s
Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 5 pounds skin-on pork belly
- 4 cups lard
- Peanut oil, for frying
- Cracklin’ Spice (recipe follows)
Cracklin’s was originally published on myhoustonmajic.com
Source: louisianacookin.com / http://www.louisianacookin.com
Cracklin’s was originally published on myhoustonmajic.com
