Ingredients
- 8 russet potatoes, scrubbed clean and dried
- vegetable oil
- salt
- black pepper
- 2 Tbsp melted butter
- 8 slices bacon, cooked and crumbled
- 2 cups sharp cheddar cheese, shredded
- sour cream
- green onions
Loaded Potato Skins was originally published on myhoustonmajic.com