Ingredients
- 1 pound medium cooked shrimp, peeled and deveined
- 1 pound crawfish tail meat, drained
- 2 green onions, chopped
- 1 stalk celery, finely chopped
- 3 tablespoons mayonnaise
- ½ teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon chopped fresh parsley leaves
- ½ teaspoon fresh thyme leaves
- ½ teaspoon Cajun seasoning
- 4 hot dog buns or hoagie rolls, split
- 2 tablespoons salted butter, melted
- Garnish: fresh parsley leaves
Shrimp and Crawfish Roll Recipe was originally published on myhoustonmajic.com