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The temperature is starting to dip and rainy days are ahead which means it’s time for comfort foods to keep a belly warm. I’m not a big fan of pasta but I like the versatility that it brings to my meals. I’ve been looking for a pasta alternative and I think I’ve found the next best thing with spaghetti squash.

You can roast, boil or even microwave it and it starts showing up in markets in the early fall.  The stringy flesh is wonderful with a little butter and herbs as it is perched underneath tomato sauce and meatballs. Plus, it’s so very simple to prepare!

Preparing spaghetti squash

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