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VIA WASHINGTON POST:

Here are some of the many ways Old Bay Seasoning has inspired culinary creativity:

SPRINKLE IT ON

— popcorn

— french fries

— corn on the cob

— scrambled eggs

— the cheese in a grilled cheese sandwich

— deviled eggs

BAKE IT/TOAST IT ON

— pumpkin seeds

— pita chips

— chicken wings

ADD IT TO

— fresh salsa (sweet onion, white wine vinegar, peaches, yellow tomatoes and a pinch of Old Bay)*

— chicken, egg or potato salad

— fried-chicken seasoning

— marinade for chicken or shrimp

— bloody mary mix (combine vodka, tomato juice, Old Bay and a squeeze of lemon)**

— butter for grilled tuna steaks or chicken (blend 1/2 teaspoon Old Bay into 2 tablespoons of softened unsalted butter)

— vegetarian “crab cakes” (combine grated/drained zucchini, egg, flour and a pinch of Old Bay)*

— ground beef for hamburgers

— mayonnaise (for a spread or dip)

— pasta salad (saute shrimp in garlic, olive oil and Old Bay; add to cooked bowties)

— sweet potato soup*

Baltimore Coleslaw***

Crab Pretzel***

clam chowder**

Sources: * Twitter

** Old Bay.com

*** Rachel Rappaport; recipes at Coconutlime.blogspot.com

Source

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