VIA WASHINGTON POST:
Here are some of the many ways Old Bay Seasoning has inspired culinary creativity:
SPRINKLE IT ON
— popcorn
— french fries
— corn on the cob
— scrambled eggs
— the cheese in a grilled cheese sandwich
— deviled eggs
BAKE IT/TOAST IT ON
— pumpkin seeds
— pita chips
— chicken wings
ADD IT TO
— fresh salsa (sweet onion, white wine vinegar, peaches, yellow tomatoes and a pinch of Old Bay)*
— chicken, egg or potato salad
— fried-chicken seasoning
— marinade for chicken or shrimp
— bloody mary mix (combine vodka, tomato juice, Old Bay and a squeeze of lemon)**
— butter for grilled tuna steaks or chicken (blend 1/2 teaspoon Old Bay into 2 tablespoons of softened unsalted butter)
— vegetarian “crab cakes” (combine grated/drained zucchini, egg, flour and a pinch of Old Bay)*
— ground beef for hamburgers
— mayonnaise (for a spread or dip)
— pasta salad (saute shrimp in garlic, olive oil and Old Bay; add to cooked bowties)
— sweet potato soup*
— Baltimore Coleslaw***
— Crab Pretzel***
— clam chowder**
Sources: * Twitter
** Old Bay.com
*** Rachel Rappaport; recipes at Coconutlime.blogspot.com
