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Black chef making pork belly and kimchee in restaurant

Source: Inti St Clair / Getty

Get Ready DMV! The First Black Restaurant Week is Coming this fall!

The first-ever DMV Black Restaurant Week will shine a spotlight on the contributions of black-owned restaurants and bars in the DC, Maryland and Virginia area.

The event will be held from Nov. 4 to Nov. 11, and will recognize the great work of black restaurant owners, managers, chefs and caterers, and give them the opportunity to network and discuss entrepreneurial ventures, as well as continuing education.

Activities will include a conference and panel discussion featuring black owned food trucks and an awards brunch spotlighting trailblazers, restaurant owners, managers, politicians, tastemakers and non-profit organizations that support the community 365 days a year.

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