Ingredients
- 2 pounds green asparagus, trimmed
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup butter, melted
- 1/2 (16-ounce) package crawfish tails
Asparagus With Crawfish Hollandaise was originally published on myhoustonmajic.com