Source: George Graham / acadianatable.com
Ingredients
- 1 (4-pound) pork roast
- Water, for braising and boiling
- 1 pound pork liver
- 2 cups Louisiana long grain white rice, such as Supreme
- 2 large yellow onions, diced
- 6 cloves of garlic, peeled and chopped
- 4 tablespoons Cajun seasoning
- 1 tablespoon cayenne pepper
- 1 cup diced green onion tops
- Kosher salt and freshly ground black pepper
- Dash of hot sauce
Cajun Boudin Recipe was originally published on myhoustonmajic.com
