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chickenandbroccolistuffedshellswithalfredosaucedone
Ingredients
  • 1 jar (16 oz) alfredo sauce
  • 2 cups cooked chicken, shredded
  • 2 pounds of cooked devein shrimp
  • 2 cups cooked broccoli, chopped
  • 1 cup shredded cheddar (or mozzaerlla) cheese
  • ¼ cup shredded parmesan
  • 21 jumbo pasta shells, cooked
  • 1½ – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
  • Salt/Pepper to season (if needed)

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