What’s for dinner tonight? Try a Caribbean specialty.
Lamb Chops with Apricots from Jamaica
Servings: Makes 8 Servings
Ingredients:
-a dash pepper
8 Medium lamb chops, trimmed
2 tablespoons of chopped parsley
2 teaspoon of instant coffee crystals
1 can sliced peaches or apricots
-(16 oz. can)
Preparation:
In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 min. to reduce and thicken liquid.
Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add the fruit, parsley and pepper. Cover and heat through for about 5 min.
VIDEO: Another great recipe from Real Food For The Soul featuring Chef Michele Wilson.
