Listen Live
Majic 102.3/92.7 Featured Video

If you have 15 minutes, you have time to make this heavenly dessert. Serve it in individual dishes, or layer all of the ingredients in a clear serving bowl. It’s beautiful, healthy and delicious!

Prep Time: 5 min

Start to Finish: 15 min

Makes: 16 servings


3 cartons (6 oz each) Yoplait® Light Lemon Cream Pie yogurt or Yoplait® Original Lemon Burst yogurt

1 package (4-serving size) instant sugar-free, fat-free vanilla pudding mix

1 container (8 oz) frozen light whipped dessert topping, thawed

8 cups fresh blueberries, raspberries, or sliced strawberries

1 8- to 9-inch purchased or prepared angel food cake, cubed

Fresh mint sprigs (optional)


1. In a medium bowl, whisk together yogurt and one-fourth of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt mixture, whisking until smooth after each addition. Fold in whipped topping, half at a time. Serve lemon cream and berries over cubed cake. If desired, garnish with mint sprigs.

Get health tips, recipes and more at

Give The New Year A Healthy Start

“Healthified” Fluffy Orange Fruit Dip [Recipe]

6 Tips To Fit Into That Little Black Dress Again