Food

Haven’t seen a lot of crab trucks so far? I know my usual spots have been empty, and for good (or bad) reason…crab season is off to a slow start. Some restaurants haven’t even added crabs to the menu yet. You can read more here.   Follow me @Chillerspeak

Ingredients 1/2 cup peanut oil, or other vegetable oil 1/2 cup flour 1 green pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 4…

VIA WASHINGTONIAN.COM: In Texas, the way you express culinary pride is to dive into a pile of smoky, long-cooked brisket or ribs. In New England, you tuck into rich, hearty chowder. In Washington, the dining ritual handed down through generations is picking crab. Nothing says summer quite like a long table covered with old newspapers […]