Ingredients 1 pound lump crabmeat, picked free of shells 2 cups Japanese bread crumbs (panko), divided 1 large egg, lightly beaten 3 tablespoons finely chopped fresh sweet basil 3 tablespoons finely chopped red bell pepper 2 tablespoons chopped green onion 2 tablespoons finely chopped fresh cilantro 1 teaspoon lime zest 2 tablespoons fresh lime juice […]

Lifestyled With April Watts recently “rocked the road” and took quick trip to Atlanta.  While there, I ate at Ocean Prime restaurant located in the Buckhead area.  From the decor and service to the food and spirits, EVERYTHING was fantastic.  I’m a big fan of Kumamoto oysters, which have been the “designer oyster” for the […]

Check out my recipe for Shrimp & Crab Cakes! Ingredients 1 lb. of jumbo lump crab (fresh or pasteurized) 1 lb. of fresh shrimp (peeled and deveined, tails off) ½ lb. Of crab claws (fresh or pasteurized) 2 eggs ¼ cup of mayonnaise 1 ½ tsp. of Dijon mustard 2 lemons 3 green onions (white […]