Ingredients 1 cup milk 1 cup flour 1 teaspoon garlic powder pepper to taste 1 tablespoon olive oil 1 head of cauliflower ⅔ cup Panko bread crumbs ⅔ cup buffalo sauce (see note below) Click here for directions
Ingredients 1 (32-oz.) box chicken broth 1 head cauliflower cut into chunks, green part discarded 1 cup diced leeks 2 garlic cloves ¼ tsp. pepper Add this at the end 3 cups shredded sharp cheese ½ cup heavy cream salt to taste For serving 6 slices of bacon, cooked and crumbled chopped chives additional shredded […]
“I’ve been drinkin’ watermelon…” One hundred percent real watermelon juice. Refereshing! Avacado roles (the shell is coconut), vegan tuna salad, collard greens and spicy cauliflower. Everything is raw except the vegan tuna salad.
Yesterday, I met a friend for dinner. We ate at a tapas restaurant called CAVA in Capitol Hill, DC. Surprisingly, I had no problem with vegan options and the waiter was super helpful. The biggest challenge was resisting the urge to order a glass of vino. It’s only the first week but this vegan thing […]
