Food
Ben Newby, Reverie – Chicago, IL Inspiration: This is all about summer in Chi-City. Lots of rooftops, sunshine, beaches and beautiful bodies. To keep everyone…
Jeremy Jones, Thirty 7 North – Virginia Beach, VA Inspiration: The Cruzan Blackberry Smash is a twist on the traditional smash cocktail with a few extra layers of…
Stefan Huebner, Heist Brewery – Charlotte, NC Inspiration: This cocktail is a twist on a Cable Car cocktail, but here in Charlotte we have a trolley system to…
Ingredients 1/2 cup peanut oil, or other vegetable oil 1/2 cup flour 1 green pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 4…
Ingredients 4 cups sweet potato, mashed 1/4 c white sugar 2 eggs, beaten 1/2 t salt 4 T butter, melted 1/2 cup evaporated milk 1…
Ingredients 1/2 Lemon 16 oz Lump Crab Meat 3 cloves Garlic, minced 4 Tbsp Parsley, minced 1 tsp Salt 1 tsp Black Pepper or cajun seasoning …
Ingredients: 50 – 55 tater tots (thawed to room temperature) 1-16-ounce package Bacon (strips cut in 4 pieces) 2/3 cup Brown Sugar 2 tablespoons Chili…
INGREDIENTS 2 tablespoons honey 1 cup hot water 6 tablespoons bourbon or Apple Bourbon (see below for recipe) 2 3×1/2′ strips lemon peel 2 cinnamon…
Serves 8 My very first food business, The Lunch Basket (later The Lunch Bunch), catered to the Black community in my neighborhood. Part of my…
Ingredients: 2 Earl Grey or Black Tea bags 3 cups Water 6 Pieces Whole Allspice 1/2 cinnamon stick 1-2 ginger slices Pumpkin Whipped Cream 1…
Serves 6 Years of experience in the kitchen have taught me that certain things should just work. That’s a skill I really value no that…
Ingredients 1 pound pizza dough (refrigerated, frozen & thawed, or homemade all work!) 1 package Louisiana Creole Imagine® Culinary Simmer Sauce 1/2 pound peeled jumbo…
