Source: Darius Williams / dariuscooks.com
Triple Berry Biscuit Cobbler
About 3 1/2 cups of frozen berries, defrosted
1 1/2 cups of sugar
A good splash (about 2 tablespoons) of whiskey or cognac
1 teaspoon of vanilla
1/4 cup of cornstarch
1/2 teaspoon of salt
2 tablespoons of lemon juice (or lime juice)
1 package of refrigerator biscuits
Triple Berry Biscuit Cobbler was originally published on myhoustonmajic.com
