Source: dariuscooks.com / http://www.dariuscooks.com
Cheddar Jalapeno Cornbread
1 cup of flour
1 cup of sugar
1 cup of cornmeal
1 cup of frozen whole corn kernels (not canned or cream corn)
2 eggs
1 1/2 stick of melted butter
3 tablespoons of baking powder
a pinch of salt
1 cup of aged white cheddar cheese
1 jalapeno (or 2 if you’d like), minced
1 cup of buttermilk
Cheddar Jalapeno Cornbread was originally published on myhoustonmajic.com
