4 cups of cooked pasta (I used gemelli and rotini – so ghetto, I know – it’s all I had left)
1 pound of jumbo shrimp, peeled and deveined
2 tablespoons of butter
2 tablespoons of flour
2 cups of half and half
1 teaspoon of salt
1 teaspoon of pepper
1 pinch of garlic powder
1 pinch of onion powder
2 cups of shredded cheese – your choice (for this, I used what I had left over Gouda, Velveeta, Cheddar, and Mozzarella)
1/2 cup of sour cream
*shredded cheese for topping
Shrimp & Bacon Mac & Cheese was originally published on myhoustonmajic.com