Source: auntbeesrecipes.com / http://www.auntbeesrecipes.com
Ingredients
- 2 – 2.5 lbs stew meat
- 3 potatoes, diced
- 2 carrots, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 14.5 oz can green beans, drained
- 14.5 oz can diced tomatoes with juice
- 1 cup frozen corn
- 1 cup frozen peas
- 1 packet onion soup mix
- 4 beef bouillon cubes
- 1 bay leaf
- 1 Tbsp kitchen bouquet
- 2 Tbsp Worcestershire sauce
- 6 cups water
- salt & pepper to taste
- Fresh Parsley
Crock Pot Vegetable Beef Stew was originally published on myhoustonmajic.com
