Source: the slow roasted italian / http://www.theslowroasteditalian.com
Ingredients
1 cup unsalted butter, room temperature
2 cups sugar
4 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 tablespoons peach Schnapps, divided
3 cups all-purpose flour
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Peach Cobbler Pound Cake was originally published on myhoustonmajic.com
