Ingredients
- 1 sugar cube or ½ teaspoon sugar
- 3 drops Peychaud’s Bitters
- 2 ounces rye whisky
- 1 dash absinthe (see note)
- Garnish: (2-inch) piece lemon peel
Holiday Slow Sipper Recipe was originally published on myhoustonmajic.com
Holiday Slow Sipper Recipe was originally published on myhoustonmajic.com