Source: George Graham / http://www.acadianatable.com
Ingredients
- 2 cups mayonnaise
- ½ cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons chopped cilantro
- 2 cloves garlic, peeled
- 1 small can of anchovy filets
- Pulp from 1 medium ripe avocado
- Dash of hot sauce
- Kosher salt and freshly ground black pepper
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Crawfish Stuffed Avocado was originally published on myhoustonmajic.com
