Ingredients
- 1 (12oz) Box of Barilla White Fiber Pasta
- 1 Pound of Cooked Shrimp, peeled and chopped
- 3 Tablespoons of Unsalted Butter
- 3 Tablespoons of All Purpose Flour
- 3 Cups of Milk
- 1 Teaspoon of Onion Powder
- 1 Teaspoon of Garlic Powder
- ⅛ Teaspoon of Cayenne Pepper, or more to taste
- Kosher Salt and Fresh Ground Pepper, to taste
- 8 Ounces of Extra Sharp Cheddar Cheese, shredded
- 8 Ounces of Asiago Cheese, shredded
- 5 Ounces of Parmesan Cheese, shredded
- Fresh Parsley, chopped
Baked Shrimp Macaroni and Cheese Recipe was originally published on myhoustonmajic.com