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Slow Braised Greens (109 calories per serving)
Note: Makes 6 hearty servings
-3 bunches of your favorite cooking greens (I used kale, turnips, and mustards) Note: be sure to clean them and cut them into small pieces. I used stems and all.
-1 large onion, chopped
-4 cloves of garlic, minced
-2 tablespoons of olive oil
-1 tablespoon of Kosher salt
-1 tablespoon of black pepper
-1 teaspoon of non-salted Cajun seasoning
-1/2 teaspoon of smoked paprika
-8 cups of vegetable stock
Click here for recipe from Darious Cooks
Slow Braised Greens over Pepper Jack Grits Recipe was originally published on myhoustonmajic.com
