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Chocolate-Strawberry-Shortcake

Ingredients

1-1/2 cups  flour
1 Tbsp.  baking powder
1/2 tsp.  baking soda
1/2 tsp.  salt
1/2 cup  granulated sugar
1/3 cup  cold butter, cut up
1/2 cup  milk
1/2 cup  buttermilk
2 oz.  BAKER’S Unsweetened Chocolate, melted
2 Tbsp.  granulated sugar
2 Tbsp.  brown sugar
2 oz.  BAKER’S Semi-Sweet Chocolate
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
3 cups  quartered fresh strawberries

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