INGREDIENTS
- 10 strips bacon
- 2 (11 oz) cans whole kernel sweet corn, drained
- 1 jalapeno, seeded and minced
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- ½ teaspoon salt
- Dash of cayenne pepper
- ¼ cup fresh basil, chopped
- Parmesan cheese, to taste
Cheesy Bacon Jalapeno Corn Dip Recipe was originally published on myhoustonmajic.com