Ingredients 1 pound fresh butternut squash, see note 1 tablespoon extra virgin olive oil ½ teaspoon kosher salt Few grinds black pepper 2 tablespoons extra virgin olive oil 1 ½ cups small diced carrots 1 cup small diced onion ½ cup small diced celery 1 cup uncooked white rice ½ teaspoon dry sage 1 teaspoon […]
Eighteen days into my 30 Day Vegan Challenge and life is still good. Kale and Brussels Sprouts are my favorite and curry and garlic are my new best friends. Caveat: curry and garlic both come out of your pores. The meal below was delicious. Curry Raw Veggies, Garlic Kale, and Couscous Salad. The Green […]
