Although I try not to over-indulge, I do every now and then (especially during backyard barbecue season) have to get a couple of pieces of crispy, spicy fried chicken. I’m not great at actually frying it up myself but perhaps this recipe will help me and maybe you too. #summer16 #getWright @MsMichelWright
Ingredients 2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3…
Ingredients 1/3 cup canola oil + 2 grated garlic cloves 8-10 flour tortillas 2 tsp. dried cilantro 2 tsp. chili powder Click here for directions
