Lifestyle

Ingredients 1 lb baby red potatoes, quartered 3 tsp olive oil 1 tsp garlic powder 1 tsp salt fresh cracked pepper, to taste Click here for more ingredients and directions

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Remember last Thanksgiving holiday season everyone was going crazy over Patti pies? I have to admit for a store bought  pie they were awesome but why stop there. Patti is about to take it to the next  level with a line of dessert that include a variety of cobblers, a sweet potato loaf, and an […]

Ingredients 4 teaspoons oil (I used grapeseed), divided 1 lb. boneless, skinless chicken breasts, cut into thin strips salt and pepper 1 clove garlic, smashed but kept whole (to be removed later) Click here for more ingredients and directions

Ingredients 1 – 16 oz. bag frozen tater tots 4 slices bacon (Applegate Farms), cooked crisp, drained and crumbled Click here for more ingredients and directions 

Ingredients ¾ cup of pesto sauce (store-bought or homemade), divided 1 pound boneless, skinless chicken breasts 2 egg whites 2 tablespoons lemon juice 1 teaspoon dry oregano 1 cup of flour Coupons ¼ teaspoon salt ¼ teaspoon ground black pepper 3 tablespoon butter Click here for more ingredients and directions  

Ingredients 1 1/2 pounds potatoes, peeled and cubed 1 1/2 teaspoons kosher salt, divided 1/4 teaspoon ground black pepper 1/2 cup sour cream 1/4 cup unsalted butter, cut into pieces Click here for more ingredients and directions  

Robert Bassman Washington our resident foodie talks with Don of Southern Recipe Small Batch about this product. Listen to the audio below:  

Ingredients 8 oz. brown rice spaghetti, broken in half 2 tablespoons unsalted butter 1 bunch scallions, green parts only, sliced (about 1 cup) 1/2 cup diced red bell pepper 1 1/2 cups Low-FODMAP Chicken Stock* 1/2 cup lactose-free milk Click here for more ingredients and directions

Ingredients  1/2 pound sliced fresh mushrooms 1 clove garlic, minced 1 Tbsp. butter 1 Tbsp. olive oil salt and pepper 1/3 cup dry white wine Click here for more ingredients and directions

Ingredients 1 tablespoon olive oil 1 clove of garlic, peeled, kept whole 1 cup white basmati rice (or long-grain white rice) 1 1/2 cups water 1/2 teaspoon salt Click here for more ingredients and directions

Ingredients 1/4 cup White Rice Flour Blend 1 teaspoon salt 1/2 teaspoon ground black pepper 2 pounds beef stew meat, cubed 2 tablespoons Oven Roasted Garlic Oil or olive oil 1 cup dry red wine (I like to use Shiraz or Cabernet), Click here for more ingredients and directions