Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 3 medium sweet potatoes, scrubbed
- 2 tablespoons kosher salt
- 3/4 cup cornstarch
- 3/4 cup all-purpose flour
- 3 tablespoons Cajun seasoning
- 3 large eggs, lightly beaten
- 1 tablespoon whole milk
- Ground black pepper
- 1 1/2 cups Japanese bread crumbs (Panko)
- 1 1/2 cups shredded sweetened coconut
- 3 cups vegetable or canola oil
- Kickin’ Honey Mustard, recipe follows
- Blackberry Umami Sauce, recipe follows
Cajun Coconut Sweet Frites with Double Dippin’ Sauces was originally published on myhoustonmajic.com
