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Majic 102.3/92.7
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Fermented Hot Sauce

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients
  1. 1 pound (454 grams) organic red chile peppers, any variety
  2. Unrefined fine sea salt
  3. Distilled water
  4. Champagne vinegar

Click here for directions

Fermented Hot Sauce  was originally published on myhoustonmajic.com

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