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Sweet and Sour Shrimp Stir-Fry

Source: afamilyfeast.com / http://www.afamilyfeast.com

Ingredients
  • 1 6-ounce can of pineapple juice (3/4 cup)
  • 3 tablespoons sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons tomato paste
  • 1 tablespoon low sodium soy sauce
  • 2 dashes hot sauce (we used Sriracha)
  • 1 tablespoon corn starch
  • 3 teaspoons vegetable oil divided
  • 1 ½ pounds medium uncooked shrimp, peeled and deveined
  • 1 tablespoon freshly grated ginger
  • 2 medium garlic cloves minced
  • 1 ½ cups thinly sliced carrots
  • 1 cup ½ inch diced onion
  • 1 medium green bell pepper sliced into ¼ inch strips and each strip cut in half (about 1 ¼ cups total)
  • 1 cup fresh pineapple, cut into 1 inch cubes (or canned if fresh is not available)
  • 1 8-ounce can water chestnuts, drained
  • ¼ cup roasted peanuts
  • Cooked white rice, for serving

Click here for directions

Sweet and Sour Shrimp Stir-Fry  was originally published on myhoustonmajic.com

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