Source: spendwithpennies.com / http://www.spendwithpennies.com
Ingredients
- 1 frozen deep dish pie crust
- 6 oz. Baker’s German’s Sweet Chocolate
- 2 eggs
- 5 tablespoons butter, melted
- ½ teaspoon salt
- ½ cup brown sugar
- ½ cup corn syrup
- 2 tablespoons flour
- 2 tablespoons Maxwell House Mocha coffee, prepared
- ¾ cup Baker’s Shredded Coconut
- 2-1/2 cups pecans
- 8 ounces Cool Whip
German Chocolate Pecan Pie was originally published on myhoustonmajic.com
