Ingredients
- 1 loaf French bread
- 1 (10 oz.) package frozen chopped spinach, thawed and thoroughly drained/patted dry
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons prepared pesto (I use Basil pesto from Costco)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise (I use reduced-fat)
Easy Spinach Dip Stuffed French Bread Recipe was originally published on myhoustonmajic.com