It’s warming up and soon after it will be time to pull out the grill! Check out this spicy Jalapeno Shrimp Poppers appetizer that’s easy to do, quick and makes for a yummy finger food to go around!
12 large jalapenos
8 ounces cream cheese
12 pieces of uncooked bacon
12 small shrimp
1. Slice the jalapenos length-wise and remove seeds.
2. Fill them with the cream cheese and shrimp.
BBQ Jalapeno Shrimp Poppers [RECIPE] was originally published on elev8.com
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