In the world of wedding cakes it’s not just cut and dry anymore, you’ve got fondant, Italian butter cream icing, ombre frosting and elaborate spun sugar toppers.
Read More: living.msn.com
In the world of wedding cakes it’s not just cut and dry anymore, you’ve got fondant, Italian butter cream icing, ombre frosting and elaborate spun sugar toppers.
Read More: living.msn.com
