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These scary facts about food additives might stop you dead in your tracks the next time you dine out.
Food used to be so simple. A 1950s ice cream sundae contained about eight or nine different ingredients. Today, you can walk into any Baskin-Robbins in the country and order a sundae with 50 or more additives, most of them junk-food fillers that you would never stock in your pantry at home—unless of course you cook with polysorbate 80 and hydrogenated coconut oil.

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