Check out my recipe for Shrimp & Crab Cakes! Ingredients 1 lb. of jumbo lump crab (fresh or pasteurized) 1 lb. of fresh shrimp (peeled and deveined, tails off) ½ lb. Of crab claws (fresh or pasteurized) 2 eggs ¼ cup of mayonnaise 1 ½ tsp. of Dijon mustard 2 lemons 3 green onions (white […]
Tucked away in the high traffic Penn Quarter area of DC, Poste restaurant serves fine French cuisine. Chances are you’ve passed the restaurant several times and never noticed it. The front entrance is connected attached to Hotel Monaco and the side entrance is inconspicuous. The wait staff is extremely knowledgeable of the menu. The food […]
If you are a DC foodie, click here because this is for you. That is all.
