Via foodnetwork.com Ingredients 2 slabs pork spare ribs, 3 pounds each Dry Rub: 2 cups brown sugar 1/2 cup dry mustard 2 tablespoon cayenne pepper 2 tablespoon…

Here’s a way to save space in your fridge, eat healthy, and eat well! You know it looks good…salad in a jar! Read and view here, on how to do it.