High Blood Pressure? Eat Egg Whites

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egg whitesIt is incredible…it’s edible…and it’s good! Eggs, that tasty staple of any good breakfast (or anytime in some cases), have a compound in their whites that may help lower blood pressure as effectively as a common medication, according to new research presented at the National Meeting & Exposition of the American Chemical Society in New Orleans. For more details, click here.

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