CNN Reports:
A new U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) rule requires food labels with nutrition information to be placed on packaging for most cuts of raw meat. Packages of ground or chopped meat and poultry, such as hamburger or ground turkey, will feature nutrition facts panels on their labels. 40 of the most popular whole, raw cuts of meat and poultry, such as chicken breast or steak, will also be required to have nutritional information either on the package labels or on display to consumers at the store.
